In the previous post, I talked about how awesome coffee liqueur is and how many awesome brands there are on the market, but how little […]
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How to Use Coffee Liqueur in Cocktails; Part 1
Along with a couple of the Rocky films, Phil Collins and the ubiquitous mullet, the Espresso Martini – the luscious coffee-laced drink from the late and great […]
Why the Maid in Cuba Needs A Makeover
In October 2017, during my four-job/90 hour week, the Maid in Cuba officially turned five years old. Which is quite a feat, mainly because I still see it […]
Are Cocktail Blogs Relevant Anymore?
When I stared bartending in Fall 2008, I was lucky enough to land a job as a glass collector at one of the premium bars in Newcastle in Northeast England. I’d been living there for over three years and had just graduated from the University of Sunderland with Journalism degree not only at a stage when the print media was starting to downsize, but also in an era when the Great Recession started to impact on those coming out of higher education.